After handling a hot pot, where should you place it?

• A. On the edge of the counter for quick access.
• B. On a heat-resistant surface.
• C. In the sink to cool quickly.
• D. In a microwave to cool.

Answer: (B)

Protecting yourself and the kitchen by placing a hot pot on a heat-resistant surface. A surface that can withstand high temperatures keeps countertops from scorching and prevents the pot from slipping or tipping when you move it. The edge of the counter is unstable and easy to knock over, which could cause burns or spills. Putting the pot in the sink to cool exposes you to steam and hot water and can damage plumbing or lead to thermal shock for the pot. Cooling it in a microwave isn’t appropriate and can damage the appliance or create unsafe conditions. Use a trivet, a silicone mat, a thick towel on a sturdy, dry counter, or another heat-safe rest, and move with oven mitts or pot holders. This protects both you and the surfaces.