What is the best practice for handling hot pots and pans?

• A. Let items cool on countertop briefly.
• B. Use dry oven mitts or potholders and place hot items on heat-safe surfaces.
• C. Use damp towels to wipe heat.
• D. Use metal tongs from the sink.

Answer: (B)

Protecting yourself from burns when handling hot cookware is the key idea. The best practice is to use dry oven mitts or potholders to insulate your hands and place hot pots and pans on heat-safe surfaces like trivets or sturdy countertops designed to withstand heat. Dry mitts matter because moisture trapped in fabric can turn to steam and burn you as soon as you touch something hot. That’s why damp towels or anything wet isn’t a reliable option and can cause scalds. Letting hot items sit on the countertop might seem convenient, but the surface can stay hot or get damaged, and you risk heat transfer to nearby items. Using metal tongs from the sink doesn’t protect your hands and can slip or fail to prevent surface damage. By keeping hands protected with dry mitts and setting hot objects on safe surfaces, you minimize burns and protect both you and your workspace.