What is the correct practice for handling hot pots and pans?

• A. Let items cool on the countertop briefly.
• B. Use dry oven mitts or potholders and place hot items on heat-safe surfaces.
• C. Use damp towels to wipe heat.
• D. Use metal tongs from the sink.

Answer: (B)

The important idea here is protecting yourself from burns and keeping hot items from damaging surfaces. Using dry oven mitts or potholders provides a sturdy grip and real insulation so your hands don’t get burned, while placing hot items on heat-safe surfaces like a trivet or heat-resistant mat prevents scorch marks or heat damage to countertops. Damp towels are risky because moisture can flash to steam when it meets high heat, which can cause scalds, and they can slip or snag on cookware. Letting items cool on the countertop can still transfer heat to the surface and nearby objects, creating a heat risk and potential damage. Using metal tongs from the sink is not ideal because they may be wet and conduct heat, and they can transfer germs from the sink area; dry, clean tools kept for hot items are safer.