What is the correct response to a small grease fire on the stove?

• A. Move pot to sink.
• B. Ignore it and keep cooking.
• C. Pour water over it.
• D. Do not use water; turn off heat and cover with a metal lid or use a properly rated fire extinguisher.

Answer: (D)

Grease fires ignite from oil because oil is a fuel that burns hot, and water on hot oil can make things worse. Water sinks to the oil, instantly turns to steam, and can cause burning oil to spray or flare up, spreading the fire. The safest move is to cut off the heat and smother the flames. If you can do this safely, turn off the burner, then slide a metal lid or another flat, heatproof cover over the pan to block oxygen. Do not pour water on it or try to move the pot while it’s burning. If you have a properly rated fire extinguisher for kitchen fires, use it by following the correct technique (aim at the base of the fire and sweep). Keep a safe distance and watch closely; if the fire grows or you can’t smother it, evacuate and call for help.