What is the first step if a chemical spill occurs in the classroom kitchen?

• A. Continue cooking
• B. Tell the teacher and follow the safety plan; evacuate if instructed
• C. Pour water to dilute
• D. Clean it up immediately

Answer: (B)

When a chemical spill happens, the priority is to follow the safety plan and get help from a supervising adult right away. Telling the teacher ensures someone in charge can assess the hazard, coordinate a proper response, and involve others if needed. Following the established plan keeps everyone informed, directs you to the right precautions, and may include evacuating if fumes or the spill require it. This approach minimizes exposure, contains the spill safely, and ensures cleanup is done by someone trained with the right PPE and equipment.

Continuing to cook would keep heat and food exposure near the spill, which can spread the chemical or worsen the situation. Pouring water to dilute can trigger dangerous reactions with certain chemicals and may spread the contamination. Cleaning up immediately without guidance can put you at risk of skin contact, inhalation, or improper disposal.