What is the recommended internal cooking temperature for pork?

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Multiple Choice

What is the recommended internal cooking temperature for pork?

Explanation:
For pork cuts, cook to 145°F as the safe minimum, then let the meat rest for 3 minutes. The rest time allows heat to continue cooking inside the meat and gives juices a chance to redistribute, which keeps the pork juicy while still being safe to eat. Cooking pork to temperatures much higher than 145°F can dry it out without extra safety benefit for fresh pork. For ground pork, aim higher—about 160°F—since grinding changes how heat destroys bacteria.

For pork cuts, cook to 145°F as the safe minimum, then let the meat rest for 3 minutes. The rest time allows heat to continue cooking inside the meat and gives juices a chance to redistribute, which keeps the pork juicy while still being safe to eat. Cooking pork to temperatures much higher than 145°F can dry it out without extra safety benefit for fresh pork. For ground pork, aim higher—about 160°F—since grinding changes how heat destroys bacteria.

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