Which step helps safely dispose of kitchen waste?

• A. Use a lined, closed trash can; tie bags; wash hands after disposal; keep waste away from food prep.
• B. Leave trash on the counter until trash day.
• C. Let bags hang from cabinet handles.
• D. Dispose of waste in the sink.

Answer: (A)

Safe disposal of kitchen waste means keeping waste contained, secure, and away from foods and hands. Using a lined, closed trash can creates a sturdy barrier that prevents leaks and exposure to odors. Tying the bag keeps the waste sealed so it won’t spill when you move it or take it out. Washing your hands after disposal removes any germs that may have gotten on them from handling the waste. And keeping waste away from food prep areas reduces the chance that bacteria from the waste will contaminate the foods you’re preparing. Leaving trash on the counter, letting bags hang from handles, or putting waste down the sink can lead to spills, odors, pests, clogs, and cross-contamination, which is why those options aren’t safe.