Why should long sleeves be tied back when cooking?

• A. To look neat
• B. They can catch on equipment or flames and cause burns
• C. They help stay warm
• D. They are easier to wash

Answer: (B)

Long sleeves create a real safety risk in the kitchen. Fabric can catch on pot handles, burner edges, or utensils, and if it comes near a flame or a hot surface, it can ignite or drag across hot objects, leading to burns. Tying back or rolling up sleeves keeps the fabric away from heat and moving parts, so you’re less likely to have a clothing flare-up or snag that could cause a spill or burn. This is about preventing accidents while you cook with heat, not about looks, warmth, or washing ease.